When Divya @ Divya's Culinary Journey invited me for her guest post,I happily accepted the opportunity.She is a wonderful blogger,good friend in this blogosphere and baking partners.She has a lovely space with varied collection of recipes.Do visit her space if you are new to her space and join too.Thanx Divya for the wonderful chance feeling happy & honoured.As always,I decided to celebrate the post with a sweet dessert.Isn't it,ryt??
Palada payasam is a very rich & delicious dessert in the banquet lunch(sadya) and marriages in Kerala.This is an yummy payasam authentic & traditional one.I have used home made ada using the second method,the link to which is here.The ada is broken rice flakes prepared using rice flour or ground rice.Do drop by Divya's space and check out for the detailed recipe !!
See you all there at her space for the recipe :)
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