Pork Loin with Harvest Vegetables

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Pork Loin with Harvest Vegetables

This pork loin withharvest roasted vegetables couldn’t be easier to make since the whole thing isroasted in a large baking pan.  And Ieven lined the pan with heavy duty foil for easier clean-up.  I like meals that don’t require muchwork.  Now that the cooler weather isupon us it’s only natural that the these oven roasted dinners make a comeback.The potatoes and root vegetables might have an autumn feel but the roast ismarinated with the brighter flavors of citrus, garlic, and rosemary. I’ve alsothrown in some red seedless grapes to add more brightness or even a holidayfeel to this easy weeknight dinner.  

PorkLoin with Harvest VegetablesPreptime: 15 min Cooktime: 1hr 15 min
Ingredients 

•  3lb Pork loin
• 1 sweet potato, peeled and cut intobite sized pieces
• 2 russet potatoes, cut into bite sizedpieces
• 1 medium onion, peeled and cut intobite sized pieces
• 2 carrots, peeled and cut into bitesized pieces
• 2 parsnips, peeled and cut into bitesized pieces
• 2 sprigs of fresh rosemary
• ¼ cup olive oil divided in half
• 1 cup seedless red grapes
• 1 lemon, juice and zest
• 1 orange, juice and zest
• 3 large cloves garlic chopped
• 2 tbsp gluten free soy sauce
• Salt and pepper
• Red Pepper flakes optional to taste

Video Tutorial: 



Instructions 

1. Preheat the oven to 400°F or 205°Cand line a large roasting pan with foil that has been sprayed with nonstickspray. 
2. Tomarinate the pork, place it in a shallow glass baking dish and add the juiceand zest of both the lemon and orange, the garlic, gluten free soy sauce, theleaves of one of the two sprigs of rosemary, salt, pepper and red pepper flakesto taste then massage the marinade into the meat, add the red grapes and setthis dish aside while you prep the veggies.
3. Togive the veggies a head start in the roasting process, add all of the choppedveggies to the prepared pan with 2 tbsp of the olive oil, the leaves of theother sprig of rosemary and some salt and pepper to taste then roast them for15 minutes. 
4. Whenyou remove the pan from the oven stir the veggies then move them to the edgesof the pan to make room for the pork roast.