12 Kasım 2012 Pazartesi

Kaju Katli | Cashew Burfi & crossed 2,00,000 hits :)

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For the past two weeks,I found tremendous collection of sweets pouring down in the blogosphere and in fact each one is still busy making these for Diwali,a festival of lights.But to me,I just made them to satisfy my sweet tooth.So,today's recipe is the famous Kaju Katli and my favorite too.Also,I would like to share that my space has crossed 2 lakh hits a day ago.Thanx to all my frequent visitors of the space and your inspiring thoughts have always boosted me to cook more and more.Hoping to see you all in my ongoing journey with recipes.So,what more do you need to celebrate the day??:-)I had posted the Badam Katli recipe sometime back,the recipe remains the same except for badam I replaced it with cashews.And this is the simplest recipe to make katlis,no churning sugar to one string consistency and no long process of preparation.So,enjoy making this simple sweet at home for Diwali !!


Ingredients
cashews 1 1/2 cup
granulated sugar 3/4 cup(refer notes)
milk 2 tbsp
ghee 1 tbsp
cardamom powder 3/4 tsp



Method
-Blend the cashews in a blender until smooth.Check not too over blend,otherwise it starts to stick with the blades.Keep aside,Powder the sugar and mix the two in a bowl without lumps.
-Heat the ghee in a pan and add the powdered mix into it.Add the milk and cardamom powder.
-Keep stirring with a wooden spoon until the sugar is melted and the mixture starts to leave the sides and from the pan.It forms a dough like.(takes 7-9 minutes)
-Remove the mixture on a large piece of parchment paper.Fold the parchment paper or use another parchment paper to cover the top of the mixture.
-Roll using a rolling pin or a fondant smoother to level the mixture to 1/4 " thickness.Then,using a pizza cutter or a knife and cut out diamond shapes.
-Cool and break in pieces,serve !!


Servings~ 18 pieces

NOTES
* You can use powdered sugar too for the recipe.
* I usually powder the cardamom along with sugar.Remove the skin and add the cardamom to the sugar.




Enjoy the remaining collection of sweets too from my space,Do try whichever suits you for Diwali:)

Burfi /Katlis
                                             

Badam Katli

Cheese Cashew Burfi  











Laddu
                                                     

Dates Nuts Laddu 
Besan laddu(microwave)










                                                                                                          

Coconut laddu 
Mango-Coconut Laddu 
Bhoondi laddu
Others
                                                                       
Baklava  
Rasagullas








                                                                         
Rasmalai 

Instant Jalebi










Gujjiya

                                     










Chocolates
                         

Chocolate Covered Almond stuffed dates
Chocolate Fudge Squares











Halwa
                                                                 
Carrot Halwa 
Fruit halwa








                                                             

Orange Halwa 
Papaya Halwa






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