Homemade Pizza with Italian Sausage
Pizza Crust Recipe
2 Tbsp yeast
2 1/2 cups warm (110F) water
2 tsp raw honey
2 tsp salt
1/4 cup olive oil
6 cups flour
Combine water and honey; mix well. Add yeast to water mixture. Let proof. You'll know it's ready when it's sort of foamy looking. In a bowl combine flour and salt; mix well. When yeast is proofed, pour yeast mixture and olive oil into the bowl with the flour mixture. Mix well. Let rest for about 20 minutes. Turn the dough out onto a floured board and roll or pat into the shape of your pizza pan.j
Place pizza dough onto a pizza pan that has been sprinkled with flour or cornmeal.
Making the Pizza
To assemble the pizza we then put a thin layer of pizza sauce on top of the crust. For the Italian sausage pizza we then add cooked Italian sausage, diced onions, and mushrooms. We top the pizza with a 6 cheese blend of shredded cheeses.
Bake in a 450F oven for 20 minutes.
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