Recipe Source: Magic Oven

Ingredientsdark chocolate 120gm (grated 1 1/4 cup & refer notes)condensed milk 1 tinunsalted butter 50 gmssugar 1/2-3/4 cup(refer notes)vanilla essence /extract 1tsp

Method
-Heat a non stick pan and add the condensed milk,sugar and butter.Keep stirring the mix on medium flame until it reaches a soft ball consistency or when the mixture starts to leave the sides of the pan,bubbles appear on the surface (approx 20-30 minutes)
(Checking for soft ball consistency: Add a drop in a bowl of cold water and with your hands shape to form a ball)
-Put off flame and add the grated chocolate,vanilla extract.fold in the grated chocolate well until its cream and smooth without any lumps.
-Pour it in a square baking pan or any shaped molds.Wait to cool it for 1 hour,mark lines on the fudge in a way to break it easily.
-Leave it to set for another 4-6 hours,refrigerate and then cut into pieces and serve.

Servings ~ 18-20 pieces
NOTES* I used semi sweet chocolate bar,you can use your preferred variety.* You can increase or decrease the sugar content,the mentioned sugar of 3/4 cup gives a moderately sweet chocolate.* I have used fat free condensed milk.
Sending this to Kids Recipes Event hosted by Deep @ Deeps recipes

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