31 Days of Home Cooked Meals - Thursday, October 11th

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Spicy Baked Chicken Wings, Oven Fried Potatoes, Corn

Spicy Baked Chicken Wings Recipe

3 dozen chicken wings
9 cloves garlice, minced
1 tsp fresh grated ginger
2 tsp sesame oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp olive oil
2 Tbsp hot sauce
1 1/2 Tbsp brown sugar
salt and pepper to taste
chives for garnish

Preheat oven to 425F. Line a baking sheet with aluminum foil. Salt and pepper the wings and place them on the baking sheet. Bake them for 45 minutes, or until they're crispy.

To make the vinaigrette, mix all of the remaining ingredients except the chives. Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette. Garnish with chives.



Oven Fried Potatoes Recipe

This recipe comes from La Leche League's Whole Foods for the Whole Family cookbook. I believe it's now out of print, but it's worth hunting down a used copy if you can find it!

6 large potatoes
1/4 cup olive oil
1/2 tsp garlic powder
1 tsp paprika
1/2 tsp ground pepper
1 tsp salt

Preheat oven to 400F. Clean the potatoes and cut into strips. Combine the rest of the ingredients in a large bowl and add the potatoes. Stir well to coat the potatoes with the oil & seasonings. Spread the potatoes in a single layer on baking sheets and bake for 20 to 30 minutes or until tender.