In honor of their first anniversary, I am sharing my scone recipe. Raise a mimosa and scone in celebration!
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Oatmeal Raisin (Walnut and Chocolate Chip) Scones (Adapted from Savvy Vegetarian.)
2/3 c non-dairy unsweetened milk (I used Almond.)
2 TB fresh lemon juice
2/3 c raisins
1-1/2 c whole-wheat pastry flour
1/4 c spelt flour
1/2 tsp salt
1 TB baking powder
1 tsp baking soda
1/2 c Earth Balance buttery spread, keep cold
1 c oats
4 TB raw sugar
1 tsp cinnamon
1 tsp vanilla
1/3 c chopped walnuts (optional)
1/3 c vegan chocolate chips (optional)
Preheat oven to 375 degrees F.
Mix non-dairy milk and lemon juice. Soak raisins in liquid.
Combine flours, salt, baking powder, and baking soda. Cut in cold Earth Balance buttery spread with a pastry blender (or your fingers!) until the mixture is mealy.
Add the oats, sugar, and cinnamon. I find at this point it is easiest to mix ingredients with my hands at this point.
Add the liquid, soaked raisins, and vanilla. Also add chopped walnuts and chocolate chips at this point, if using. Mix together to make a soft dough.
*Add a bit of water (or milk) if too dry; add some flour if too wet.
Knead lightly on a floured surface for a couple of minutes until the ball of dough hangs together well.
ball of scone dough |
Ready to go in the oven! |
Slide onto rack to cool. Quite tasty while still warm with a pat of butter.
Cheers and Best Wishes to the Royal Couple!
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