Pumpkin Chocolate Chip Muffins

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Gluten Free Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffinsare a sure sign that autumn is upon us. We all know that fall is in the air when the pumpkin recipes make theirway back into our ovens.  I was veryclose to making a pumpkin chocolate chip cookie when two of my YouTube buddieswhipped out a pumpkin cookie this week. To mix things up I thought I’d do a muffin instead.  After all, when you make a muffin at homeit’s much more appropriately sized than those huge ones you get at the bakeryso you won’t be over indulging too much with this little indulgence.  At least that’s what I keep tellingmyself.  The real trick is to keepingyourself on track is to walk away from the muffins before you grab a second.    

PumpkinChocolate Chip Muffins Preptime: 15 min Baketime: 24-26 min
Ingredients

• 1 cup pumpkin puree
• ¼ cup vegetable oil
• ¼ cup milk
• 2 eggs
• ¾ cup brown sugar, firmly packed
• 1 tsp pumpkin pie spice
• 1 tsp vanilla
• 1 ½ cups gluten free Bisquick 
• 1 cup semisweet mini chocolate chips(set 2 tbsp aside)

Video Tutorial


Instructions 

1. Preheatthe oven to 350°F (or 175 °C) and line a muffin pan with 12 paper liners.
2. Ina large bowl whisk together the pumpkinpuree, vegetable oil, milk, eggs, brown sugar, pumpkin pie spice, and vanillauntil thoroughly combined.
3. Add the gluten free Bisquick and stiruntil the wet and dry ingredients are almost combined.  The batter should be pretty thick. 
4. Stir in the mini chocolate chips untilyou have them evenly dispersed throughout the batter. 
5. Evenly divide the batter among thetwelve paper liners.  Sprinkle thereserved chips over the muffins and bake for 24-26 minutes or until a toothpickinserted comes out clean.   
6. Allow the muffins to cool in the panfor 5 minutes before removing them to cool completely on a baking rack beforeserving.    

Notes:  Ifyou’re not following a gluten free diet you can use regular Bisquick or stirtogether: 1 ½ cups flour, 1 ½ tsp baking powder, ¾ tsp baking soda, and ½ tspsalt. If you’re not a fan of the pumpkin chocolate combo you couldtry stirring in white chocolate chips or nuts instead of the semisweetchips.