Ingredients
cashews 1 1/2 cup
granulated sugar 3/4 cup(refer notes)
milk 2 tbsp
ghee 1 tbsp
cardamom powder 3/4 tsp
Method
-Blend the cashews in a blender until smooth.Check not too over blend,otherwise it starts to stick with the blades.Keep aside,Powder the sugar and mix the two in a bowl without lumps.
-Heat the ghee in a pan and add the powdered mix into it.Add the milk and cardamom powder.
-Keep stirring with a wooden spoon until the sugar is melted and the mixture starts to leave the sides and from the pan.It forms a dough like.(takes 7-9 minutes)
-Remove the mixture on a large piece of parchment paper.Fold the parchment paper or use another parchment paper to cover the top of the mixture.
-Roll using a rolling pin or a fondant smoother to level the mixture to 1/4 " thickness.Then,using a pizza cutter or a knife and cut out diamond shapes.
-Cool and break in pieces,serve !!
Servings~ 18 pieces
NOTES
* You can use powdered sugar too for the recipe.
* I usually powder the cardamom along with sugar.Remove the skin and add the cardamom to the sugar.
Enjoy the remaining collection of sweets too from my space,Do try whichever suits you for Diwali:)
Burfi /Katlis
Badam Katli |
Cheese Cashew Burfi |
Laddu
Dates Nuts Laddu |
Besan laddu(microwave) |
Coconut laddu |
Mango-Coconut Laddu |
Bhoondi laddu |
Baklava |
Rasagullas |
Rasmalai |
Instant Jalebi |
Gujjiya |
Chocolates
Chocolate Covered Almond stuffed dates |
Chocolate Fudge Squares |
Halwa
Carrot Halwa |
Fruit halwa |
Orange Halwa |
Papaya Halwa |
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