
Ingredients
plantain flowers /banana flowers 20-25
Oil to deep fry
for batter
besan 1/2-3/4 cup
chilly powder 1/2 tsp
asafoetida a pinch
water
salt

Method
-Remove the flowers out of the flaps of banana bud or heart carefully.Drop it in a bowl with water.
-Wash the flowers after removing the stamen or the hard part of the flower(stick like).Leave it soaked in water to prevent colour change.(refer notes)
-Then,prepare a batter not very thick or thin using the ingredients listed under batter.
-Drop each of the flowers in the batter.
-Heat oil in a pan and drop each batter coated flower into it when hot.
-Flip both sides evenly until it turns slightly brown.
-Drain on a paper towel and serve hot with tea !

Servings ~ 20-25 pakoras
NOTES
* Open the flower with your hands and pull out the centre hard stem like thing(stamen ).and then soak in water.

Hiç yorum yok:
Yorum Gönder