Ingredientsall purpose flour 1 1/2cup / wheat flourvanilla extract 1 tsp
egg 1
milk 1/4 -1/2 cup
sugar 2/3 cup powdered
butter 1 stick (125 g) softened at room temp.
baking powder 1 1/2tsp
salt a pinch
red food color 1/2 tsp
yellow food color 1/2 tsp
cocoa 2 tsp
Method
- Sift the wheat flour and add baking powder.
- Whisk the egg till fluffy,add the softened butter and beat again.
- Add the sugar and blend till sugar is dissolved on low speed.
- Add the flour little by little and fold in.Add vanilla essence & milk.(Add milk as required satring with 1/4 cup)
- Divide the batter into four equal parts.
- Sift the cocoa and keep aside.Add cocoa in one part.
- Add red color to another divided portion.And yellow color to another.Mix well.Leave the last one as it is.
- Preheat oven to 350 degrees.Line a cupcake tray with baking cups.
- Pour the cocoa mix batter evenly in all 12 cups.
- Then pour the vanilla mix (plain one),and then red batter and finally finish off with the yellow color at the top.(By this time the baking cups should be 2/3 full.)
- Place it in the oven and bake for 20 - 25 minutes, or until tooth pick comes out clean.
- Cool on wire rack before serving .
- Enjoy for a picnic or kids fun activities!!
NOTES* You can add colors according to your likes and alternate to as per your wish.* You can also use fruit colors,strawberry for red layer,oranges for yellow color too.
Sending this to Cupcakes Carrier Bake n Take hosted by Nisha @ Spusht
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