Ingredients
puffed rice 6 cups
onion 1 large chopped fine
tomato 2 chopped fine
cilantro 4-5 sprigs chopped fine
to fry
peanuts 1/3 cup
chana dal /pottu kadala 2tbsp
garlic cloves 2 sliced
green chillies 3 sliced
oil 2 tsp
topping
sweet tamarind chutney 2 -3tbsp
lemon juice 2-3 tbsp
chat masala 2 tsp
chilly powder 1/2 tsp (optional)
asafoetida(hing) a pinch
salt to taste
Method
- Dry roast the peanuts in a pan till lightly browned.Let it cool,rub with your fingers to remove skin if you wish.Keep aside.
- Heat oil in a pan and fry the garlic slices until slightly browned.Add the slit green chillies,and saute till crisp.Add in the chana dal and fry till lightly browned.Keep aside.
- Take a large bowl and add in the puffed rice,clear all black ones.Add in the fried peanuts and garlic,green chillies & chana dal. Mix well.
- Add the chat masala,chilly powder and salt.
- Add in the chopped onion,tomato,and cilantro.Toss well.
- Add in all wet toppings just before serving otherwise the puffed rice will lose the crunchiness.Serve immediately!!!
NOTES
* There is no exact measurements to the flavors,you can always alter by increasing or decreasing flavors as per your wish.* You can add sev to add more taste and crunchiness.
* You can even add grated carrots or boiled cubed potatoes or pomegranate seeds too.I just kept it very simple to satisfy the hunger of my little pranks.
* You can add boiled chick peas too instead of roasted peanuts.
* You can add a pinch of turmeric powder to add color.
Sending this to Street Food event guest hosted by Archana @ The Mad scientist's Kitchen
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