Asian Party Nuts

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Asian Party Nuts

These party nuts are so simple to makethat it almost seems counter intuitive to write an elaborate blog post.  Then again that’s not what I do here anyway.  These sweet and salty spicy nuts have theAsian flair of Chinese Five Spice.  ANDTHEY’RE DELICIOUS!!  They’re also a greatcompliment to the Asian Party Meatballs I showed you last year.  If you want something a little bit differentthan the usual fare for your Super Bowl Party, why not give these nuts a try.


AsianParty NutsPreptime: 2 min Cooktime: 5 min
Ingredients

• 2 cupsmixed nuts
• 2 tbsp olive oil
• 2 tsp Chinese five spice
• ¼ tsp cayenne pepper
• ½ tspcrushed pepper 
• 2 tbsp light brown sugar
• sea salt to taste
• 1 tsp granulated sugar(optional to be sprinkled on at the end)

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Instructions

1. Line abaking sheet with foil and set it aside.
2. To toast the nuts in a large pan over a medium-low heat, add the nuts,and gently stir 1-2 minutes being careful not to break them up. 
3. Add the olive oil, brown sugar, and spices and stir continuously for 2-3 minutes oruntil all the ingredients are well combined, and the sugar just starts tomelt.  Be careful not to burn the sugar.
4. Once thenuts look a little darker and they’re evenly coated with the sugar andspices, transfer them to the prepared baking sheet and sprinkle with the seasalt to taste.  
5. If you'd like the nuts a little sweeter to offset the spice sprinkle on 1-2 tsp of granulated sugar.  Allow the nuts to cool andthey’re ready to serve.